Overview
The first-ever pocket guide to nutrition therapy for chiropractors! All it takes is a quick look-up to find everything you need to know to easily integrate nutrition therapy in your health care practice. This handy reference provides clinical protocols for using nutrition in prevention and management, and quick information on vitamins and minerals. Methods for clinical assessment, patient and diet histories are also included..
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Contents:
CLINICAL PROTOCOLS
Anemia Arthritis
Atherosclerosis
Cancer
Cardiovascular Disorders
Diabetes Mellitus
Food Allergy
Food Intolerance
Gastrointestinal Diseases
Geriatric Nutrition
Gynecologic Disorders
Hypercholesterolemia and Related Lipid Disorders
Hypertension
Hypoglycemia and Related Disorders
Immunity
Indigestion
Kidney Stones
Migraine Headache
Muscle Cramps
Musculoskeletal Trauma
Obesity
Osteoporosis
Pregnancy, Lactation and Infancy
Premenstrual Syndrome
Sports Nutrition
Weight Loss and Weight Control
CLINICAL ASSESSMENT
History and Examination
Diet Analysis
Modified Basic Four Food Guide
Food Group Exchange System
MACRONUTRIENTS
Calories
Alcohol
Carbohydrates
Dietary Fiber
Lipids and Lipid Factors
Protein
Amino Acids
MICRONUTRIENTS
Vitamins
Minerals
Appendices
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