Part 1 Basic Laboratory Techniques and Skills
Exercise 1 Culture Transfer Techniques
Exercise 2 Pure Culture Techniques
Part 2 Microscopy and Bacterial Staining Techniques
Exercise 3 The Compound Microscope
Exercise 4 Preparation of a Bacterial Smear and the Simple Stain Technique
Exercise 5 The Negative Stain Technique
Exercise 6 The Gram Stain Technique
Exercise 7 Bacterial Structures
Part 3 Viruses and Eukaryotic Microorganisms
Exercise 8 Viruses
Exercise 9 Fungi, Protozoa, and Multicellular Parasites
Part 4 The Spread and Control of Microorganisms
Exercise 10 A Simulated Epidemic
Exercise 11 The Effect of Physical Agents on Bacteria
Exercise 12 The Effect of Chemical Agents on Bacteria
Exercise 13 Evaluation of Disinfectants and Antiseptics
Exercise 14 The Effect of Antibiotics on Bacteria
Exercise 15 Microbial Growth: Analysis of a Bacterial Growth Curve
Part 5 Medical Microbiology
Exercise 16 The Genus
Mycobacterium Exercise 17 The Genus
Streptococcus Exercise 18 The Genus
Neisseria Exercise 19 The Genus
Staphylococcus Exercise 20 The Enteric Bacteria
Exercise 21 The Genus
Bacillus Exercise 22 The Genus
Clostridium Exercise 23 The Genus
LactobacillusPart 6 Identification of a Bacterial
Exercise 24 Bacterial Structural Characteristics
Exercise 25 Bacterial Culture Characteristics
Exercise 26 Biochemical Characteristics of Bacteria
Part 7 Bacterial Genetics and Serology
Exercise 27 Bacterial Genetics: Mutations and the Ames Test
Exercise 28 Bacterial Conjugation
Exercise 29 Bacterial Transformation
Exercise 30 Serology: Agglutination Techniques and Blood Cell Identification
Part 8 Public Health and Environmental Microbiology
Exercise 31 Microbiology of Foods
Exercise 32 Microbiology of Milk and Dairy Products
Exercise 33 Microbiology of Water
Exercise 34 Microbiology of Soil
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