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Dietitian’s Pocket Guide for Nutrition in Spanish

Author(s): Sandra N. Mayol-Kreiser, Department of Nutrition, Arizona State University
Libe Marks, Medical Interpreter, The Children’s Hospital, Denver, CO
Details:
  • ISBN-13: 9780763783402
  • Paperback    310 pages      © 2011
Price: International Sales $37.95 US List
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Overview

Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, including a Spanish pronunciation guide. This guide will provide the career specific verses and words to help you communicate about health, food, diet and nutrition in Spanish. Designed for quick-reference use, Dietitian’s Pocket Guide for Nutrition in Spanish is a valuable resource to help Nutrition Personnel through nutrition screening and assessment with Spanish speaking clientele. Nutrition students and practitioners will want this for their personal library. 

ShowTable of Contents

Chapter  1  Interview Questions
Chapter  2  Anthropometric Measurements
Chapter  3  Diet Information
Chapter  4  Digestive Information
Chapter  5  Food Allergies
Chapter  6  Pediatrics/Prenatal
Chapter  7  Exercise
Chapter  8  Nutritional Terms
Chapter  9  Biochemical Information
Chapter  10  Body Parts
Chapter  11  Diagnostic Information
Chapter  12  Meal Preparation
Chapter  13  Kitchen Information
Chapter  14  Foods
Chapter  15  Measurements
Chapter  16  Nutrition Facts
Chapter  17  Calendar
Chapter  18  General Terminology
English-Spanish Dictionary
Spanish-English Dictionary
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ShowAbout the Author(s)

Sandra N. Mayol-Kreiser-Department of Nutrition, Arizona State University

Libe Marks-Medical Interpreter, The Children’s Hospital, Denver, CO

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