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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Author(s):
Sari Edelstein, PhD, RD
, Associate Professor, Nutrition and Dietetics Department, Simmons College
Details:
ISBN-13: 9780763759650
Product With Access Code 614 pages © 2011
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Community Nutrition
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