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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
Author(s):
Sari Edelstein, PhD, RD
, Associate Professor, Nutrition and Dietetics Department, Simmons College
Details:
ISBN-13: 9780763740641
ISBN-10:0763740640
Hardcover 533 pages © 2008
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