Quick Look Nursing: Nutrition, Second Edition provides an in-depth discussion of clinically related topics in an integrated manner specific to nursing students and health professionals. Topics covered throughout this text include: nutrition during pregnancy, foods for reducing cholesterol and for building muscle; how nutrition can help with heart disease, diabetes, and digestive disorders; nutritional needs for cancer patients; and nutritional information across the lifespan from newborn to older adults.
The Second Edition contains these great features to help your students learn!
Closer Look – closely examines key points in greater depth
Quick Facts – highlights important tidbits and facts
Warning – alerts you to vital facts about medications, devices, and specific disorders
Questions to Ask – lists questions you should ask patients and caregivers
Questions and Answers – quizzes you with NCLEX®-style review questions and provides their answers and rationales
Marian Farrell, PhD, CRNP, CRNP, CS-University of Scranton, Scranton, Pennsylvania
Jo Ann Nicoteri, MS, CRNP, CRNP, CS-University of Scranton, Scranton, Pennsylvania