Introduction—Stacey J. Bell, DSc, RD and George L. Blackburn, MD, PhD
Chapter 1: SCREENING AND ASSESSMENT
Nutrition Screening—Lucinda K. Lysen, RD, LD, RN, BSN
Nutrition Assessment—Lucinda K. Lysen, RD, LD, RN, BSN
Physical Assessment—Kathy Hammond, MS, RD, LD, CNSD, RN
Chapter 2: INDIRECT CALORIMETRY
Indirect Calorimetry—Carol S. Ireton-Jones, PhD, RD/LD, CNSD
Chapter 3: NUTRITION MANAGEMENT FOR SPECIFIC MEDICAL CONDITIONS
The Burn Patient—Michele M. Gottschlich, PhD, RD, CNSD
Cardiovascular Disorders—Janice Raymond, MS, RD, CNSD and Pamela Amann, RD
Cancer—Abby S. Bloch, PhD, RD
Nutrition Support in the Critically Ill Patient—Janice L. Raymond, MS, RD, CNSD
Diabetes Mellitus—Pamela Charney, MS, RD, CNS
Gastrointestinal Disorders—Donald Kirby, MD, FACP, FACN, FACG, CNSP, CPNS and Regine S. Birkenhauer, MS, RD, CNSD
Geriatric Conditions—Ronni Chernoff, PhD, RD, FADA
Hematopoetic Cell Transplantation—Susan Roberts, MS, RD, LD, CNSD
Otolaryngology—Karen Masino, RD, RN
HIV/AIDS— Jül L. Gerrior, RD, LDN, Kimberly Dong, RD, LDN, Kristy Hendricks, RD, DSC, and Christine A. Wanke, MD
Obesity—Linda Veglia, MA, RD, LDN, RN, Anne McNamara, RN, and Edward Hatchigian, MD
Pediatric Conditions—Lucille Beseler, MS, RD, LD
Pulmonary Conditions—Denise Baird Schwartz, MS, RD, FADA, CNSD
Renal Conditions—Michelle Romano, RD, LD, CNSD
Solid Organ Transplantation—Jeanette M. Hasse, PhD, RD, FADA, CNSD
CHAPTER 4: NUTRITION SUPPORT
Enteral Nutrition—Elizabeth A. Lennon, MS, RD, LD, CNSD, PA-S and Laura E. Matarese, MS, RD
Parenteral Nutrition—Neha Parekh, RD, and Jo Ann McCrae, MS, RD
Transitional Feeding—Marion F. Winkler, MS, RD, LDN, CNSD
CHAPTER 5: HOSPITAL DISCHARGE PLANNING
Hospital Discharge Planning: The Role of the Dietitian—Karen Masino, RD, RN
CHAPTER 6: NUTRITION MANAGEMENT OF THE PATIENT OUTSIDE THE HOSPITAL SETTING
Home Care—Carol S. Ireton-Jones, PhD, RD, LD, CNSD, FACN
Long-Term Care—Janice L. Raymond, MS, RD, CNSD
Functional Foods—P. K. Newby, ScD, MPH, MS
An Alternative Option to Weight Loss: Low-Controlled Carbohydrate Regimen—Abby S. Bloch, PhD, RD, FADA
The Zone Diet: A Low Glycemic Load Diet—Barry Sears, PhD
Complementary and Alternative Medicine—Sarah Harding Laidlaw, MS, RD, MPA
Reimbursement for Medical Nutrition Therapy—Carol Frankmann, MS, RD, LD, CNSD
CHAPTER 7: MEAL PLANNING
Meal Planning—Chris Biesemeier, MS, RD, LD
APPENDICES-CHARTS AND TABLES
Appendix 1: Algorithm for the treatment of diarrhea
Appendix 2. Anemia
Appendix 3. Anthropometric measures
Appendix 4. Assessment of vitamin nutriture
Appendix 5. Average daily fluid gains and losses in adults
Appendix 6. Body mass index
Appendix 7. Calculation of daily water requirements
Appendix 8. Clinical determinants of metabolic syndrome
Appendix 9. Daily protein and calorie requirements for adults
Appendix 10. Daily protein and calorie requirements for pediatric patients
Appendix 11. Serum Proteins Used in Nutritional Assessment
Appendix 12. Determine Your Nutritional Health checklist
Appendix 13. Dietary reference intakes
Appendix 14. Drug-induced nutrient alterations in enteral patients
Appendix 15. Electrolyte disorders
Appendix 16. Energy expenditure equations
Appendix 17. Examples of typical parenteral nutrition solutions
Appendix 18. Guidelines to determine metabolic stress
Appendix 19. Ideal weight for height
Appendix 20. Interdisciplinary home enteral nutrition education checklist
Appendix 21. Metabolic complications of tube feeding
Appendix 22. Mineral requirements in adults
Appendix 23. Monitoring and management of gastrointestinal complications in pediatric enteral nutrition patients
Appendix 24. Nitrogen balance calculations
Appendix 25. Nutrition support algorithm
Appendix 26. Osmolality of clear liquids
Appendix 27. Parenteral electrolyte recommendations for adult patients with normal function
Appendix 28. Percent of free water in enteral formulas
Appendix 29. Physical markers of hydration status
Appendix 30. Physical signs related to nutrient deficiencies or excess
Appendix 31. Physiologic impact of starvation vs. stress
Appendix 32. Quadrants of the abdomen
Appendix 33. Recommendations for parenteral vitamin intake in adults
Appendix 34. Recommendations for parenteral mineral intake in adults
Appendix 35. Routine urinalysis in nutrition assessment
Appendix 36. Sample nutrition assessment form for long term care
Appendix 37. Sample parenteral renal failure formula
Appendix 38. Screening reference for nutrient deficiencies
Appendix 39. Selected doses of antidiarrheal medicines
Appendix 40. Selected ICD-9 codes for diagnoses pertinent to the need for enteral nutrition
Appendix 41. Severity of weight loss
Appendix 42. Subjective nutrition global assessment for adult liver transplant patients
Appendix 43. Classification of obesity
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