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Community Nutrition: Applying Epidemiology to Contemporary Practice, Second Edition

Author(s): Gail Frank, DrPH, RD, CHES, Professor Of Nutrition, California State University, Long Beach
Details:
  • ISBN-13: 9780763730628
  • ISBN-10:0763730629
  • Paperback    936 pages      © 2008
Price: $200.95 US List
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Community Nutrition, Second Edition, introduces future nutrition professionals to the relationship between nutritional epidemiology and the research, policies, and programs regarding prevention and treatment.

Organized into three comprehensive parts—Part One: Nutrition in US Communities, Part Two: Primary Preventions of Disease, and Part Three: Secondary and Tertiary Prevention-Managing Disease and Avoiding Complications—this text not only covers general population nutrition, but also men’s and women’s health, diverse populations, and special populations.

By exploring nutritional epidemiology through community planning for health promotion and disease prevention, future professionals will be prepared to promote self-management, behavioral change, and environmental interaction in their communities.

New trends and research findings have changed and continue to change prevention and treatment in the United States. This Second Edition has been thoroughly updated to provide the practical tools and current research essential to the success of today’s nutrition professionals.

Features & Benefits

MyPyramid, the 2005 Dietary Guidelines, current RDAs and DRIs, and Healthy People 2010 objectives. 

The latest coverage of the epidemiology of food-borne illness, HACCP, bioterrorism, ‘mad cow’ disease and hepatitis C. 

Food consumption research and the influence of disease monitoring on the creation of policy. 

An overview of the multiple career options, including the role of the child care professional in promoting healthy eating habits in young children. 

Applicable Courses

Graduate level Community Nutrition courses

Undergrad Community Nutrition courses taught at a high level

Part 1: Nutrition in US Communities
Chapter 1: Epidemiology—The Foundation of Community Nutrition 
Chapter 2: Nutrition in the United States 
Chapter 3: The Community Nutrition Professional 
Chapter 4: Working with Special Groups in a Complex Environment 
Chapter 5: Nutrition Policy, Healthcare Reform, and Population-Based Change 
Part 2: Primary Preventions of Disease
Chapter 6: Food-Borne Illness 
Chapter 7: Healthy Eating in Early Life—Infants and Preschoolers 
Chapter 8: Nutrition for School-Age Children 
Chapter 9: Adults and Their Nutritional Needs 
Chapter 10: Older Adults 
Part 3: Secondary and Tertiary Prevention—Managing Disease and Avoiding Complications
Chapter 11: Coronary Heart Disease
Chapter 12: Cancer  
Chapter 13: Diabetes Mellitus 
Chapter 14: Hypertension 
Chapter 15: Obesity 
Chapter 16: Debilitating Diseases--Osteoporosis, Alcoholism, Arthritis, and Renal Disease
Chapter 17: Preventing Single and Cluster Diseases


Gail Frank, DrPH, RD, CHES-Professor Of Nutrition, California State University, Long Beach

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Instructor Resources

ISBN-13:

Instructor's Manual and TestBank
A detailed, chapter-by-chapter Instructor's Manual and TestBank are now available for qualified instructors. 
 
Qualified Instructors: Click here to request access to download these materials.

The following instructor resources are available to qualified instructors for download

ISBN-13: 9780763730628

Instructor Manual
Test Bank