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Food Science Lab Manual
This text can be used in courses found in the following departments:
Food and Nutrition
Nutrition and Dietetics
Nutrition and Ecology
Sari Edelstein, PhD, RD-Associate Professor, Nutrition and Dietetics Department, Simmons College
Dr. Edelstein's present position is as Associate Professor in the Nutrition and Dietetics Department at Simmons College. She presently teaches both Food Science and Food service classes. Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.
She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include:
The Healthy Young Child, Wadsworth Publishing, 1995;
Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;
Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;
Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition Professions, Jones & Bartlett Publishers, 2007;
Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.
BS Florida State University
MS Florida International University
PhD University of Florida
Additional Titles by this Author
- ISBN-13: 9781284104691
- ISBN-13: 9781284036671
- ISBN-13: 9781284035520