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Student Navigate Companion Website to Accompany Food Science, An Ecological Approach

Author(s): Sari Edelstein, PhD, RD, Associate Professor, Nutrition and Dietetics Department, Simmons College
Details:
  • ISBN-13: 9781449694487
  • Companion Website     pages      © 2014
    Access Code Subscription Length: 365 Days
Price: $29.95 US List
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The Student Navigate Companion Website which accompanies Food Science, An Ecological Approach offers a variety of resources to enhance your course and student understanding of  food science theory. Online access to the Navigate Companion Website may be purchased separately by adding this product to the shopping cart. To preview the Navigate Companion Website visit go.jblearning.com/foodscience.

An online Access Code is included with each NEW copy Food Science, An Ecological Approach at no additional cost. The textbook and Access Code may be purchased here

Redeem your Access Code today for instant access to the following:

  • Glossary
  • Flashcards
  • Crossword Puzzles
  • Practice Quizzes
  • Web Links
  • Food Science Lab Manual

Applicable Courses

This text can be used in courses found in the following departments:

  • Food and Nutrition
  • Nutrition
  • Nutrition and Dietetics
  • Culinary
  • Food Science
  • Nutrition and Ecology

 

Sari Edelstein, PhD, RD-Associate Professor, Nutrition and Dietetics Department, Simmons College

Dr. Edelstein's present position is as Associate Professor in the Nutrition and Dietetics Department at Simmons College. She presently teaches both Food Science and Food service classes.  Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.

She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include:
The Healthy Young Child, Wadsworth Publishing, 1995;
Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;
Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;
Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition Professions, Jones & Bartlett Publishers, 2007;
Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.

Education Background
BS Florida State University
MS Florida International University
PhD University of Florida

Additional Titles by this Author