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Nutrition & Dietetics: Practice and Future Trends, Fourth Edition

Author(s): Esther A. Winterfeldt, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma
Margaret L. Bogle, PhD, RD, LD, U,S, Department of Agriculture
Lea L. Ebro, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma
Details:
  • ISBN-13: 9781449679033
  • Paperback    286 pages      © 2014
Price: $112.95 US List
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Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of the Dietetics profession.  Now in its fourth edition, this text includes the most recent updates made by the Academy of Nutrition and Dietetics to its name, structure and internship protocols. The text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. This text is an invaluable resource for both students and practitioners because of its thorough explanations and insight into the dietetic profession.

New to the Fourth Edition:

  • Updated education and experience requirements
  • New name for the association, the Foundation, and the journal
  • New experience programs
  • Expanded practice opportunities
  • Updated membership and salary data
  • New charts and tables
  • Extensive appendix
  • Update references
  • Current practice audits
  • Trends in the dietetics profession

Applicable Courses

Appropriate Courses:

Clinical Nutrition

Medical Nutrition

Profession of Dietetics

Intro to Nutrition & Food Science Professions

Dietetics: Principles and Practices'

Introduction to Dietetics, Senior-level courses in nutrition and dietetics as students are prepare for an internship. Graduate level seminar courses focused on career choices.
 

Chapter  1  Introduction to the Profession of Nutrition and Dietetics
Chapter  2  The Academy of Nutrition and Dietetics
Chapter  3  Educational Preparation in Dietetics
Chapter  4  Credentialing of Dietetic Practitioners
Chapter  5  The Nutrition and Dietetics Professional
Chapter  6  The Dietitian in Clinical Practice
Chapter  7  Management in Food and Nutrition Systems
Chapter  8  The Community Nutrition Dietitian
Chapter  9  The Consultant in Health care, Business, and Private Practice
Chapter  10  Career Choices in Business and Health and Wellness
Chapter  11  The Dietitian as Manager and Leader
Chapter  12  The Dietitian as Educator
Chapter  13  The Dietitian as Researcher
Chapter  14  The Future in Dietetics
Appendix  A  Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues (2009)
Appendix  B  Article II of the Bylaws of the Academy of Nutrition and Dietetics
Appendix  C  Associate Members
Appendix  D  Academy of Nutrition and Dietetics Organization Charts
Appendix  E  Sub-Units of Dietetic Practice Groups and Member Interest Groups
Appendix  F  Position Paper Update 2012
Appendix  G  Dietetics Career Development Guide

Esther A. Winterfeldt, PhD-Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma

Esther A. Winterfeldt is a Regents Emeritus Professor at Oklahoma State university. She holds two degrees from the University and a PhD from Ohio State University. She completed a dietetic internship at the University of Michigan Hospitals and then practiced in hospital dietetics in Kentucky, Illinois, and Ohio before returning to Oklahoma as Head of the Nutritional Sciences Department. She served two years at the U.S. Department of Agriculture in Washington, D.C. She is a past President of the American Dietetic Association and the ADA Foundation as well as holding other positions in the Association.

Additional Titles by this Author

Margaret L. Bogle, PhD, RD, LD-U,S, Department of Agriculture

Lea L. Ebro, PhD-Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma

The following instructor resources are available to qualified instructors for download

ISBN-13: 9781449679033

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