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Nutrition Assessment Includes Navigate 2 Advantage Access
Clinical and Research Applications

Author(s): Nancy Munoz, DCN, MHA, RD, LDN, Lecturer, University of Massachusetts, Amherst, Amherst, Massachusetts, Assistant Chief, Food and Nutrition Services, Southern Nevada VA Healthcare System, North Las Vegas, Nevada
Melissa Bernstein, PhD, RD, LD, FAND, Chicago Medical School
  • ISBN-13: 9781284127669
  • Navigate 2 Advantage Access     520 pages      © 2019
Price: $154.95 US List
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Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools

Written for the graduate-level nutrition course, Nutrition Assessment: Clinical and Research Applications explores the purpose, methods, and scientific basis for nutritional assessment in community, clinical, and individual nutrition settings. It provides students with the basic knowledge and skills to identify nutrition problems, develop research questions and study hypotheses, and plan nutrition interventions and treatments.

Divided into six sections, Nutrition Assessment opens with a historical perspective of nutrition assessment as well as an overview of the basis of scientific and nutritional research. The next four sections delve into the primary methods of nutritional assessment: dietary, anthropometric, biochemical, and clinical assessments. The final section is intended to cover public health topics including population wellness, health coaching, nutrition interventions, and international research.

Applicable Courses

Written for the graduate-level nutrition course focused on methods of nutritional assessment.

Section 1 Introduction  
  Chapter 1 Nutritional Assessment  
  Chapter 2 Health Research Methods  
  Chapter 3 Standards for Desirable Nutrient Intake  
Section 2 Method of Evaluation: Dietary Methods  
  Chapter 4 Measuring Nutrient Intake  
  Chapter 5 National Food and Nutrition Surveys  
  Chapter 6 Computerized Food and Nutrition Analysis Systems  
Section 3 Method of Evaluation: Anthropometric Methods  
  Chapter 7 Anthropometry  
Section 4 Method of Evaluation: Biochemical Assessment  
  Chapter 8 Biomarkers in Nutritional Assessment  
Section 5 Method of Evaluation: Clinical Assessment  
  Chapter 9 Clinical Assessment of Nutritional Status  
  Chapter 10 Nutritional Assessment in Health Promotion, Disease Prevention, and Treatment  
Section 6 Population Wellness, Coaching, and Nutrition  
  Chapter 11 Health Coaching Theory and Approaches  
  Chapter 12 International Nutrition Assessment and Research  
Appendix A CONSORT 2010 Checklist of Information to Include When Reporting a Randomized Trial  
Appendix B STROBE Statement- Checklist of Items That Should Be Included in Reports of Observational Studies  
Appendix C PRISMA 2009 Checklist  

Nancy Munoz, DCN, MHA, RD, LDN-Lecturer, University of Massachusetts, Amherst, Amherst, Massachusetts, Assistant Chief, Food and Nutrition Services, Southern Nevada VA Healthcare System, North Las Vegas, Nevada

Dr. Munoz holds a doctorate in clinical nutrition from Rutgers State University of New Jersey, a master's degree in Healthcare Administration from the University of Maryland, and a bachelor's degree in Food and Nutrition from Marymount College in New York. She is a registered dietitian, a member of Academy of Nutrition and Dietetics, and past president of the New Jersey Dietetic Association. She has authored and served as an expert reviewer for manuscripts for numerous professional publications and is an active member of the Academy of Nutrition Evidence Analysis Library. Currently, she is a lecturer for the University of Massachusetts Amherst Nutrition Department and the Assistant Chief, Food and Nutrition Services, for the Southern Nevada VA Healthcare System.

Additional Titles by this Author

Melissa Bernstein, PhD, RD, LD, FAND-Chicago Medical School

Dr. Bernstein received her dietitian registration with the American Dietetics Association upon completion of a coordinated nutrition program at Syracuse University.  After working as a clinical dietitian in the Boston area, she went on to complete her Masters of Science and Doctoral degrees at Tufts University's Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy.  Her graduate studies at the USDA Human Nutrition Research Center on Aging focused on Nutritional Biochemistry and Exercise Physiology with a concentration on Geriatrics.  Dr Bernstein's thesis research merged these fields as she investigated the effects of diet and physical activity on the overall health and well-being of elders.  While in graduate school, she worked as an adjunct professor and a consulting dietitian in private practice.  Following her graduation in 1994, Dr. Bernstein continued teaching both traditional and online nutrition courses.  In 2006, Dr Bernstein joined the Nutrition Department faculty at Rosalind Franklin University of Medicine and Science, which is now within Chicago Medical School, as an Assistant Professor.  Dr Bernstein has contributed to and authored numerous textbook chapters and peer–reviewed journal publications on the topics of nutrition for Older Adults.  Dr Bernstein is currently Licensed as a Dietitian by the state of Ohio.

Additional Titles by this Author
  • Chapter 1
    Preview Chapter 1 "Nutritional Assessment"
  • Chapter 4
    Preview Chapter 4 "Measuring Nutrient Intake"
  • Front Matter
    Preview the Front Matter, including the Table of Contents and Preface

The following instructor resources are available to qualified instructors for download

ISBN-13: 9781284127669

Image Bank
Instructor Manual
Slides in PowerPoint Format
Test Bank

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