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Nutrition & Dietetics, Fifth Edition Includes Navigate 2 Advantage Access
Practice and Future Trends

Author(s): Esther A. Winterfeldt, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma
Margaret L. Bogle, PhD, RD, LD, U,S, Department of Agriculture
Lea L. Ebro, PhD, Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma
Details:
  • ISBN-13: 9781284107975
  • Navigate 2 Advantage Access     268 pages      © 2018
Price: $101.95 US List
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Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.

Nutrition and Dietetics: Practice and Future Trends, Fifth Edition provides a comprehensive overview of the many professions relating to nutrition, with an emphasis on dietetics. It examines what dietitians do, the areas in which they practice, and the education and experiences needed to become a credentialed, fully prepared dietitian nutritionist and dietetic technician.

Nutrition and Dietetics begins by presenting an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing in Parts I and II. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: clinical practice, food and nutrition systems management, community nutrition, government and military services, consulting, and private practice. Parts IV and V then present the essential roles played by dietitians as leaders, educators, and researchers, and closes with a look into the future of the profession.

With Navigate 2, technology and content combine to expand the reach of your classroom. Whether you teach an online, hybrid, or traditional classroom-based course, Navigate 2 delivers unbeatable value. Experience Navigate 2 today at www.jblnavigate.com/2.

Features & Benefits

  • Features a new chapter that discusses the role of dietitians within government and military organizations, as well as in forming public policy
  • Includes new Learning Objectives at the beginning of each chapter, presenting the desired learning outcomes to the reader
  • Provides the latest information regarding educational requirements, credentialing, salary data, and position descriptions
  • Incorporates a completely revised chapter on future opportunities and challenges for the dietetics profession

Applicable Courses

Appropriate Courses include:

  • Clinical Nutrition, Medical Nutrition, Profession of Dietetics, Intro to Nutrition & Food Science Professions, Dietetics: Principles and Practices'
Chapter 1 Introduction to the Profession of Nutrition and Dietetics  
Chapter 2 The Academy of Nutrition and Dietetics  
Chapter 3 Educational Preparation in Dietetics  
Chapter 4 Credentialing of Nutrition and Dietetic Practitioners  
Chapter 5 The Nutrition and Dietetics Professional  
Chapter 6 The Dietitian in Clinical Practice  
Chapter 7 Management in Food and Nutrition Systems  
Chapter 8 The Public Health/Community Nutrition Dietitian  
Chapter 9 Dietitians in the Government and Military Services  
Chapter 10 The Consultant in Health Care, Business, and Private Practice  
Chapter 11 Career Choices in Business, Communications, and Health and Wellness  
Chapter 12 The Dietitian as Manager and Leader  
Chapter 13 The Dietitian as Educator  
Chapter 14 The Dietitian as Researcher  
Chapter 15 The Future in Dietetics and Nutrition  
Appendix A Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues (2009)  
Appendix B Dietetics Career Development Guide  

Esther A. Winterfeldt, PhD-Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma

Esther A. Winterfeldt is a Regents Emeritus Professor at Oklahoma State university. She holds two degrees from the University and a PhD from Ohio State University. She completed a dietetic internship at the University of Michigan Hospitals and then practiced in hospital dietetics in Kentucky, Illinois, and Ohio before returning to Oklahoma as Head of the Nutritional Sciences Department. She served two years at the U.S. Department of Agriculture in Washington, D.C. She is a past President of the American Dietetic Association and the ADA Foundation as well as holding other positions in the Association.

Additional Titles by this Author

Margaret L. Bogle, PhD, RD, LD-U,S, Department of Agriculture

Lea L. Ebro, PhD-Professor Emeritus, Oklahoma State University (Emeritus), Stillwater, Oklahoma

The following instructor resources are available to qualified instructors for download

ISBN-13: 9781284107975

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