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The Profession of Dietetics, Sixth Edition
A Team Approach

Author(s): June R. Payne-Palacio, PhD, RD, Professor Emeritus, Pepperdine University
Deborah D. Canter, PhD, RD, LD, Professor, Kansas State University, Manhattan, Kansas
Details:
  • ISBN-13: 9781284101850
  • Paperback    240 pages      © 2017
Price: $88.95 US List
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The Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future.

Features & Benefits

  • UPDATED - Includes the latest information put forth on dietetic education requirements, reflecting all changes announced by the Academy of Nutrition and Dietetics (AND) through December 2015
  • NEW - Provides new discussion of the RDN title option and credential
  • NEW - New dietitians are showcased in the Profile of a Professional feature
  • EXPANDED - Increased focus on the role of the Dietetic Technician (DTR) within the team
  • EXPANDED - Includes further discussion of electronic portfolios
  • EXPANDED - Presents new information on the benefits of student membership in the AND
  • UPDATED - Includes updated organizational charts along with current information on Dietetic Practice Groups (DPGs) and Member Interest Groups (MIG)
Part  I  The Past
  Chapter  1  The Profession Is Born
Part  II  The Present
  Chapter  2  The Dietetics Profession
  Chapter  3  Joining Together: The Team Approach
  Chapter  4  Beginning Your Path to Success in Dietetics
Part  III  Preparing for Practice
  Chapter  5  Dietetics Education and Training
  Chapter  6  The Supervised Practice Experience
  Chapter  7  Credentialing
Part  IV  Professional Organizations
  Chapter  8  Why Join a Professional Association?
Part  V  The Future
  Chapter  9  Trends, Predictions, and Your Future
  Chapter  10  Crossing the Bridge: From Student to Professional
Appendix  Commonly Used Acronyms in the Dietetics Professions

June R. Payne-Palacio, PhD, RD-Professor Emeritus, Pepperdine University

Dr. Palacio graduated from U.C. Berkeley, did her dietetic internship at Mills College, and received her doctorate from Kansas State University. Always an advocate for professional association involvement, her own past activities include serving as president of both the Hawaii and California Dietetic Associations, delegate to the ADA House of Delegates from both Hawaii and California, a member of CADE and the RD exam writing panel, and she has served on numerous other state and national committees.

Following a successful career in several areas of dietetic practice, Dr. Palacio began teaching immediately after her internship at Mills College by staying on the internship faculty. A move to Hawaii found her teaching at Kapiolani Community College and the University of Hawaii. With her doctorate she began fulltime teaching at Cal State-L.A. and then Pepperdine University in Malibu, CA. At Pepperdine she held the Flora Laney Thornton Endowed Chair in Nutritional Science, was Assistant Dean of Teaching, and founded the Center for Teaching Excellence. She recently retired as Professor Emeritus from Pepperdine.

Deborah D. Canter, PhD, RD, LD-Professor, Kansas State University, Manhattan, Kansas

 

 

 

 

Deborah Canter, PhD, RD, LD is Professor and Graduate Program Director in the Department of Hospitality Management and Dietetics at Kansas State University, where she has been on the faculty since 1977. She has served in numerous capacities within the American Dietetic Association including national secretary for the Dietetic Educators of Practitioners Practice Group and 4 years on the ADA Board of Directors as Chair-Elect and Chair of both the Council on Education and the Commission on Dietetic Registration. Her newest position of service is as a member of the Board of Director’s Education Committee, a group which provides leadership for the future of dietetics education.

Widely recognized as an excellent teacher and speaker, Dr. Canter was the recipient of the American Dietetic Association's Medallion Award in 2002 and the ADA Foundation Award for Excellence in Practice in Dietetics Education in 1997. She was also recognized in 1991 as the Professor of the Year for Kansas by the Carnegie Foundation’s Council for the Advancement and Support for Education (CASE).

Dr. Canter received her B.S. degree from the University of Tennessee at Martin and her master’s and doctoral degrees from the University of Tennessee, Knoxville with food systems management as her area of interest and expertise.

The following instructor resources are available to qualified instructors for download

ISBN-13: 9781284101850

Instructor Manual
Slides in PowerPoint Format
Test Bank