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Advanced Medical Nutrition Therapy Includes Navigate 2 Premier Access

Author(s): Kelly Kane, MS, RD, LDN, CNSC, Director of Nutrition and Business Operations, Tufts Medical Center, Boston, Massachusetts, Assistant Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Boston, Massachusetts
Kathy Prelack, PhD, RD, LDN, Assistant Professor, Simmons College, Boston, Massachusetts, Director of Clinical Nutrition, Shriners Hospitals for Children
Details:
  • ISBN-13: 9781284042634
  • ISBN-10:1284042634
  • Navigate 2 Premier Access     812 pages      © 2019
Price: $174.95 US List
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Each new print copy includes Navigate 2 Premier Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.  Premier Access also includes 10 decision-tree simulation modules in which students make patient decisions and sees how each decision impacts the outcome of the patients treatment.

Advanced Medical Nutrition Therapy provides students and clinicians with the tools needed to render effective and evidence-based nutrition care plans based on the fundamentals of diet and disease. This text utilizes a practice-oriented, case-based approach that incorporates problem-based learning and engages the reader in various clinical scenarios.  This approach encourages the reader to digest the didactic scientific concepts while applying them to patient-based clinical situations.

Advanced Medical Nutrition Therapy begins by presenting core concepts relating to nutrition and biochemical assessment, as well as enteral and parenteral nutrition. The text then delves into medical nutrition therapy for specific disease states, as well as therapy for specific life stages. Along the way, various pedagogical features emphasize the important of evidence-based practice and a thorough understanding of current research.

While appropriate for an undergraduate medical nutrition therapy course, Advanced Medical Nutrition Therapy also boasts coverage of specialized topics like oral health, as well as focused chapters on disorders of maldigestion and malabsorption. The text integrates aspects of both adult and pediatric nutrition, providing an opportunity to discuss the similarities and differences in various adult and pediatric states.

With Navigate 2, technology and content combine to expand the reach of your classroom. Whether you teach an online, hybrid, or traditional classroom-based course, Navigate 2 delivers unbeatable value. Experience Navigate 2 today at www.jblnavigate.com/2. 

Applicable Courses

Written for use as the primary textbook for a one semester upper level undergraduate or graduate level Medical Nutrition Therapy or Clinical Nutrition course for nutrition majors.

Section  1  Core Concepts
Chapter  1  Nutrition Assessment
Chapter  2  Biochemical Assessment
Chapter  3  Enteral Nutrition Therapy
Chapter  4  Parenteral Nutrition Therapy
Chapter  5  Energy Expenditure and Body Composition in Metabolic Stress
Section  2  Nutrition in Disease States
Chapter  6  Nutrition in Critical Illness
Chapter  7  Nutrition in Wound Healing
Chapter  8  Nutrition Management of Obesity
Chapter  9  Nutritional Management of Diabetes Mellitus
Chapter  10  Nutrition in Cardiovascular Disease
Chapter  11  Nutrition in Oral Health
Chapter  12  Nutritional Management of Gastrointestinal Maldigestion
Chapter  13  Nutritional Management of Gastrointestinal Malabsorption
Chapter  14  Nutrition in Kidney Disease
Chapter  15  Nutrition in Liver Disease
Chapter  16  Nutrition in Pulmonary
Chapter  17  Nutrition in Cystic Fibrosis
Chapter  18  Nutrition in Solid Organ Transplantation
Chapter  19  Nutrition in Oncology and Hematopoietic Stem Cell Transplant
Chapter  20  Nutrition in HIV and AIDS
Section  3  Nutrition in the Life Cycle
Chapter  21  Nutrition in Pregnancy and Lactation
Chapter  22  Nutrition in Neonatology
Chapter  23  Nutrition in Pediatrics
Chapter  24  Nutritional Management of Pediatric Obesity
Chapter  25  Nutrition in Eating Disorders
Chapter  26  Nutritional in Developmental Disabilities
Chapter  27  Nutrition in Geriatrics

Kelly Kane, MS, RD, LDN, CNSC-Director of Nutrition and Business Operations, Tufts Medical Center, Boston, Massachusetts, Assistant Professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Boston, Massachusetts

Kelly Kane, MS, RD, LDN, CNSC, is the Director of Nutrition and Business Operations and Dietetic Internship Director at Tufts Medical Center and Assistant Professor in the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. She has been a Registered Dietitian for more than 20 years, over which time she has worked in the clinical setting providing medical nutrition therapy for acutely ill adults and children as well as educating patients on ways to improve their health with nutrition. She has taught nutrition to health professionals including dietetic interns, physician assistants, and medical students for over 10 years. She also works as a nutrition consultant with various business and physician groups. She is a Certified Nutrition Support Clinician, member of the Academy of Nutrition and Dietetics, and member of the American Society of Parenteral and Enteral Nutrition.

Additional Titles by this Author

Kathy Prelack, PhD, RD, LDN-Assistant Professor, Simmons College, Boston, Massachusetts, Director of Clinical Nutrition, Shriners Hospitals for Children

Kathy Prelack, PhD, RD, LDN, is an Assistant Professor at Simmons College and Adjunct Associate Professor at Tufts University with a primary academic focus on clinical nutrition, medical nutrition therapy, and interprofessional learning. She has taught advanced medical nutrition at Tufts University for over 10 years. Her research interests include energy expenditure and protein metabolism using isotope methodology, and methods of body composition analysis in a clinical setting. Kathy is a Registered Dietitian and is currently the Director of Clinical Nutrition at Shriners Hospitals for Children, a pediatric burn hospital. She has worked in the field of pediatric burn injury for over 20 years. She also serves as the Chair of the Research Council at the hospital. She enjoys mentoring young investigators interested in clinical research. Kathy is a member of the Academy of Nutrition and Dietetics, the American Society of Parenteral and Enteral Nutrition, and the American Burn Association.

  • Front Matter
    Preview the Front Matter, including the Table of Contents, Foreword, and Preface

The following instructor resources are available to qualified instructors for download

ISBN-13: 9781284042634

Answers to In-Text Questions
Final
Image Bank
Midterm
Slides in PowerPoint Format
Test Bank

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