Overview
This book provides a comprehensive framework for quality nutrition support services. With concise guidance and more than 200 samples of policies, procedures, forms and other materials, it covers every area of operations--from administrative issues to patient identification and assessment, from nutrient requirements and route of delivery to monitoring and outcome.
ShowTable of Contents
Contents:
ADMINISTRATIVE ISSUES IN NUTRITION SUPPORT
Justification for a Nutrition Support Service
Operation of a Nutrition Support Service
Personnel
PATIENT IDENTIFICATION AND ASSESSMENT
Nutrition Screening
Assessment of Nutritional Status
Anthropometric Data
Biochemical Indicators of Nutritional Status
Urinary Indicators of Nutritional Status
NUTRIENT REQUIREMENTS
Energy and Protein Requirements
Fluid and Electrolytes
Vitamins and Minerals
NUTRIENT DELIVERY
Administration of Parenteral Feeding
Enteral Formulary
Administration of Enteral Feeding
NUTRITION SUPPORT MONITORING AND OUTCOME
Monitoring Nutrition Support
Clinical Indicators and Outcome Measures
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ShowAbout the Author(s)
Annalynn Skipper, PhD, RD, FADA
Annalynn Skipper Ph.D., R.D., FADA, is a consultant devoted to advancing nutrition practice. She has more than two decades of experience as a nutrition support dietitian at Pennsylvania Hospital in Philadelphia and at Rush University Medical Center in Chicago where she became Co-Director of a six or seven member multidisciplinary nutrition support team. Annalynn was an early advocate of specialty dietitian certification and became the second dietitian to earn the CNSD when that certification was developed. She has authored dozens of original research and practice papers including her award winning research describing the concepts of advanced dietetics practice as well as directing research into calcium phosphorus composition of parenteral formulas and the incidence and prevention of refeeding syndrome. She has edited and authored books on nutrition support, advanced medical nutrition therapy practice and order writing privileges. An advocate for dietitians, she has served in many volunteer positions including a term on ASPEN’s Board of Directors. She has also served the Institute of Medicine and the American Dietetic Association. She currently serves as a consultant to acute and chronic care facilities across the US, including several of the nation’s most distinguished hospitals.
Additional Titles by this Author
ISBN-13: 9780763742904
ISBN-13: 9780763742898
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