Part 1 FOUNDATIONS OF MICROBIOLOGY
Chapter 1 Microbiology: Then and Now
Chapter 2 The Chemical Building Blocks of Life
Chapter 3 Concepts and Tools for Studying Microorganisms
Chapter 4 Cell Structure and Function in the Bacteria and Archaea
Chapter 5 Microbial Growth and Nutrition
Chapter 6 Metabolism of Microorganisms
Chapter 7 Control of Microorganisms: Physical and Chemical Methods
Part 2 THE GENETICS OF MICROORGANISMS
Chapter 8 Microbial Genetics
Chapter 9 Gene Transfer, Genetic Engineering, and Genomics
Part 3 BACTERIAL DISEASES OF HUMANS
Chapter 10 Airborne Bacterial Diseases
Chapter 11 Foodborne and Waterborne Bacterial Diseases
Chapter 12 Soilborne and Arthropodborne Bacterial Diseases
Chapter 13 Sexually Transmitted and Contact Transmitted Bacterial Diseases
Part 4 VIRUSES AND EUKARYOTIC MICROORGANISMS
Chapter 14 The Viruses and Virus-Like Agents
Chapter 15 Viral Infections of the Respiratory Tract and Skin
Chapter 16 Viral Infections of the Blood, Lymphatic, Gastrointestinal, and Nervous Systems
Chapter 17 Eukaryotic Microorganisms: The Fungi
Chapter 18 Eukaryotic Microorganisms: The Parasites
Part 5 DISEASE AND RESISTANCE
Chapter 19 Infection and Disease
Chapter 20 Resistance and the Immune System: Innate Immunity
Chapter 21 Resistance and the Immune System: Acquired Immunity
Chapter 22 Immunity and Serology
Chapter 23 Immune Disorders and AIDS
Chapter 24 Antimicrobial Drugs
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