Chapter 1 Fundamentals of Math
Chapter 2 Fractions and Decimals
Chapter 3 Ratio, Proportions, and Percents
Chapter 4 Liquid Measures
Chapter 5 Concentrations
Chapter 6 Dilutions
Chapter 7 Dosing
Chapter 8 IV Admixture Calculations
Chapter 9 Business Math
Appendix A Answer Keys
Appendix B Common Measures and Conversions
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