ESHA EatRight Analysis, Version 12.0

Author(s):	ESHA Research
Details:	ISBN-13: 9780763746858 ISBN-10:0763746851 Cd-rom pages © 2006
Price:	International Sales $55.95 US List Add to Cart Request a Review Copy

Overview

An important component of the behavioral change and personal decision-making focus of the Nutrition package, EatRight Analysis, Version 12.0 has been completely redesigned for easier use and updated to include the latest dietary information.

This innovative software includes over 20,000 food choices and current DRIs. It allows students to analyze their diets by RDAs/DRIs and goal percentages. Developed by ESHA Research, EatRight Analysis, Version 12.0 is designed to teach students about the roles that behavior and personal decision-making play in the way that they eat. EatRight Analysis, Version 12.0 illustrates personal health habits and allows users to:

Track energy intake and expenditure
Set weight goals
Compare their nutrient intake to recommended intake levels

Current Users: Click here to access patch.

Version 15.0 Available in an Online Format! Click here for more information.

ShowKey Features

New to this Edition!

Over 20,000 food choices, MyPyramid, 2005 Dietary Guidelines, and current DRIs.

Food Item Record
Here, you can add new Food Item database records and/or edit the nutritional values of any existing food item. This is the edit window where new records are created and current records are modified. Much information can be stored about a food, but two items are essential before a food item can be stored: a name and a gram weight. The remaining elements (other measures, food groups, nutritional values, etc.) can be added or modified later.

Profile
The profile window allows you to enter information about yourself and monitor your daily exercise and nutritional habits.

Ratios and Percents
The Ratios and Percents report is useful for quickly seeing where the calories and fat in your Foodlist come from. The Source of Calories graph shows the percentage of calories from protein, carbohydrates, fat, and alcohol. The Source of Fat Graph shows the percentages of saturated, monounsaturated, polyunsaturated, and other fats.

Edit Food Item Record
You can examine food items for their nutritional content before adding them to a Food list or after they are already in the Food list.

ShowAbout the Author(s)

ESHA Research

Named for its founder, ESHA (Elizabeth Stuart Hands and Associates) Research started in 1981, releasing its first software program, The Food Processor nutrition analysis system, in 1984. Three years of detailed nutrition research were needed to build a comprehensive database with few missing values. The ESHA Nutrient Database follows stringent protocols for nutrient information, and is now the industry hallmark for completeness and accuracy. From initial word-of-mouth sales, ESHA has continued to experience broad growth in sales to health and food industries, as well as education, and now reaches customers in over 75 countries. Student versions of ESHA software are currently used by more than 80% of U.S. college nutrition students. After more than a decade, The Food Processor remains the product of choice for nutrition professionals. This comprehensive workhorse has continued to experience extensive growth and refinement, while maintaining its position as the industry's top-rated database. Genesis R&D product development and labeling software was introduced to researchers and food manufacturers in 1991, and is now used by over 90 percent of U.S. top food producers and developers. Today, ESHA Research is professionally associated with leaders in health, education, medical research, and food service and manufacturing. We are honored by our affiliation with our customers and colleagues, and remain committed to providing only the highest quality products to serve your needs.

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